19 things you must know about our menu
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Menu Information (barnet catering services)
- 75% of our dishes are homemade and produced from fresh ingredients
- We do not use nuts or nut products
- We do not use any genetically modified ingredients
- All the meat and poultry we serve is either organic or Farm Assured
- Only vegetable oil is used
- We only use free range eggs
- All our fresh milk is organic
- Fresh seasonal vegetables are served on the menu every day
- An extensive range of fresh salads is offered every day
- The majority of fish products are MSC certified
- We do not serve any fried products on our menu
- All our puddings are suitable for vegetarians
- All our sponge puddings are homemade
- A selection of fresh fruit including melon, grapes, fresh pineapple and strawberries are offered daily
- Only vegetarian jelly is used
- Kosher and Halal meat options are offered in schools requiring this provision
- We only use vegetarian cheese in our recipes
- Our menus comply with the Government’s Food Based Standards
- We hold The Soil Association Food for Life Silver Catering Mark